Jay Rayner

British writer and television presenter more on Wikipedia

My Berlin meeting with an ex Nazi Taiwan 2yrs
There’s nothing worse than a restaurant that makes you feel like an old git | Jay Rayner 2yrs
The day I cooked timpano with Stanley Tucci Italy 3yrs
The classic recipe I can never get right | Jay Rayner 3yrs
The lessons I’ve learned from my life as a food critic | Jay Rayner 3yrs
Ask Philippa: meet the Observer’s brilliant new agony aunt 3yrs
What got me through lockdown? Sharing pork belly with the next-door neighbours | Jay Rayner 3yrs
Nigella Lawson’s How To Eat is a feast of favourite recipes and high camp 3yrs
Madhur Jaffrey’s Indian Cookery was a guide to another world India UK 3yrs
Hidden joys of the UK's holiday spots: seafood in Yorkshire and Scotland | Jay Rayner UK Scotland 3yrs
How Ottolenghi’s bright colours and vivid tastes changed the way we eat 3yrs
The Christmas taste test challenge: the chef v the critic 3yrs
There’s still nothing appetising about a trade deal with the US | Jay Rayner US UK 4yrs
Jay Rayner’s last supper: I was not creating the perfect meal 5yrs
Bugis Street Brasserie, London | Jay Rayner 5yrs
Octopus, Guernsey: ‘Clumsy service fine seafood’ – restaurant review 5yrs
Jay Rayner says letting in chlorine-washed chicken post-Brexit ‘harmful to UK’ UK 5yrs
When Jay Rayner met Jeff Goldblum 6yrs
I'm tired of restaurants making us eat against the clock | Jay Rayner 6yrs

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